Ingredients:
- bottled hot pepper sauce , to taste
- 1 (9 inch) deep dish pie shells, partially baked (i let bake about 10-15 minutes while i'm preparing the filling)
Directions:
- Preheat oven to 350.
- In a large skillet, melt the butter or margarine. Add the green pepper, green onion, celery and mushrooms.
- Cook and stir until the vegetables are tender, but not brown. Remove from heat.
- Coarsely chop the artichoke hearts. Add the artichoke hearts, crabmeat, shriimp, 3/4 cup of the cheddar cheese, Parmesan cheese, mayonnaise, lemon juice, Worcestershire sauce, hot pepper sauce, egg and water chestnuts (if using), to the skillet.
- Stir well to combine.
- Transfer the seafood mixture to the partially baked pie shell and bake in the 350 oven for 20 minutes.
- Sprinkle with almonds and the remaining 1/4 cup cheddar cheese and bake 10 minutes more.
- Let pie stand for 5 minutes before cutting into the wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.54 Kcal (2338 kJ) | ||
| Calories from fat | 339.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.71g | 58% | |
|---|---|---|---|
| Cholesterol | 116.95mg | 39% | |
| Sodium | 555.33mg | 23% | |
| Potassium | 324.56mg | 7% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 25.9g | 52% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.8mg | 10% | |
| Calcium | 240.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 270.49 Kcal (1132 kJ) | ||
| Calories from fat | 164.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 58% | |
|---|---|---|---|
| Cholesterol | 56.64mg | 39% | |
| Sodium | 268.94mg | 23% | |
| Potassium | 157.18mg | 7% | |
| Total Carbs | 13.95g | 10% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.97g | 8% | |
| Protein | 12.54g | 52% | |
| Vitamin C | 5.7mg | 19% | |
| Iron | 0.9mg | 10% | |
| Calcium | 116.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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