Olive Oil Muffins Recipe

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Ingredients:

Serving

13/4 cup flour
2 tsp baking powder
1/2 tsp salt
1 cup sugar
4 lg. eggs
2 tsp orange zest
2 tsp lemon zest
2tbsp balsamic vinegar 2tbsp whole milk
3/4 cup extra virgin olive oil
2/3 cup sliced almonds,toasted
powdered sugar ,for sifting

Directions:

Preheat oven to 350 Place paper liners in 12c muffin tin.
Blend together flour,baking powder and salt in med. bowl to blend.
Using electric mixer,beat the sugar,eggs and zests in a lg. bowl until pale and fluffy,about 3 mins. Beat in vinegar and milk. Gradually beat in oil.
Add the flour mixtire and stir till just blended. Crush the almonds with your hands as you add them to the batter and stir till mixes. Fill muffin tins almost to top of paper liners. Bake till golden on top and tester inserted in center comes with moist crumbs attached,about 20-25 mins. Transfer to wire rack and cool 10 mins. Remove muffins to platter and let cool 5 mins more. Sift powdered sugar over muffins and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.82 Kcal (2076 kJ)
Calories from fat	259.88 Kcal
		% Daily Value*
Total Fat	28.88g	44%
Cholesterol	54.56mg	18%
Sodium	1024.03mg	43%
Potassium	238.29mg	5%
Total Carbs	52.53g	18%
Sugars	10.2g	41%
Dietary Fiber	5.35g	21%
Protein	8.74g	17%
Vitamin C	0.5mg	1%
Iron	3.2mg	18%
Calcium	183.9mg	18%

Amount Per 100 g
Calories	435.43 Kcal (1823 kJ)
Calories from fat	228.23 Kcal
		% Daily Value*
Total Fat	25.36g	44%
Cholesterol	47.92mg	18%
Sodium	899.32mg	43%
Potassium	209.27mg	5%
Total Carbs	46.13g	18%
Sugars	8.96g	41%
Dietary Fiber	4.7g	21%
Protein	7.68g	17%
Vitamin C	0.4mg	1%
Iron	2.8mg	18%
Calcium	161.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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