Peach Melba Muffins Recipe

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Ingredients:

Serving

2 cups flour
1 tbsp baking powder
1/2 tsp salt
1/3 cup sugar
1 egg, beaten
1/3 cup butter, melted
1 cup milk
3/4 cup peach, chopped
3/4 cup raspberries
1/2 cup sugar
1/3 cup flour
1/4 cup butter

Directions:

Sift flour, baking powder, salt and 1/3 cup sugar together. Stir in the eggs, butter, and milk just until moistened. Fill prepared muffin cups half full. Cover with fruit. Top with remaining batter.
Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	947.59 Kcal (3967 kJ)
Calories from fat	413.17 Kcal
		% Daily Value*
Total Fat	45.91g	71%
Cholesterol	112.91mg	38%
Sodium	2283.01mg	95%
Potassium	758.78mg	16%
Total Carbs	122.32g	41%
Sugars	30.7g	123%
Dietary Fiber	11.91g	48%
Protein	15.14g	30%
Vitamin C	8mg	13%
Vitamin A	0.3mg	11%
Iron	6.3mg	35%
Calcium	517mg	52%

Amount Per 100 g
Calories	292.17 Kcal (1223 kJ)
Calories from fat	127.4 Kcal
		% Daily Value*
Total Fat	14.16g	71%
Cholesterol	34.81mg	38%
Sodium	703.93mg	95%
Potassium	233.96mg	16%
Total Carbs	37.71g	41%
Sugars	9.46g	123%
Dietary Fiber	3.67g	48%
Protein	4.67g	30%
Vitamin C	2.5mg	13%
Vitamin A	0.1mg	11%
Iron	1.9mg	35%
Calcium	159.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

22

Points
26

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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