Directions:
- In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water; blend well and beat two minutes at medium speed.
- Pour batter into deep 9 pie pan.
- Combine pie filling, lemon juice and apple pie spice and pour into center of batter.
- Bake at 425° for 45 to 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 198.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 34% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 578.68mg | 24% | |
| Potassium | 112.2mg | 2% | |
| Total Carbs | 21.5g | 7% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 355.91 Kcal (1490 kJ) | ||
| Calories from fat | 241.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 34% | |
|---|---|---|---|
| Cholesterol | 24.88mg | 7% | |
| Sodium | 703.82mg | 24% | |
| Potassium | 136.46mg | 2% | |
| Total Carbs | 26.15g | 7% | |
| Sugars | 1.26g | 4% | |
| Dietary Fiber | 2.53g | 8% | |
| Protein | 3.83g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 107.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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