Directions:
- Sift together flour and baking powder.
- Stir in salt and sugar.
- Cut in the Crisco until the mixture resembles crumbs.
- Stir together eggs and milk.
- Make a well in the dry mixture and stir in the milk mixture with a fork.
- Stir just to moisten, then turn out onto a lightly floured board.
- Knead about 15 times, then pat lightly into a circle, about 1/2-inch thick.
- (The secret to light and fluffy biscuits is to handle the dough as little as possible) With a sharp round cutter, cut out rounds, without twisting the cutter.
- Just give it a sharp tap, then lift straight up (twisting the cutter causes the biscuits to slope over when they are baking) place on a baking sheet.
- Bake at 350°F for 15 to 20 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 519.32 Kcal (2174 kJ) | ||
| Calories from fat | 149.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.63g | 26% | |
|---|---|---|---|
| Cholesterol | 47.42mg | 16% | |
| Sodium | 2000.3mg | 83% | |
| Potassium | 740.7mg | 16% | |
| Total Carbs | 81.3g | 27% | |
| Sugars | 4.26g | 17% | |
| Dietary Fiber | 8.38g | 34% | |
| Protein | 12.47g | 25% | |
| Iron | 5.4mg | 30% | |
| Calcium | 501.1mg | 50% | |
| Amount Per 100 g | |||
| Calories | 281.5 Kcal (1179 kJ) | ||
| Calories from fat | 81.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 26% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 16% | |
| Sodium | 1084.25mg | 83% | |
| Potassium | 401.49mg | 16% | |
| Total Carbs | 44.07g | 27% | |
| Sugars | 2.31g | 17% | |
| Dietary Fiber | 4.54g | 34% | |
| Protein | 6.76g | 25% | |
| Iron | 2.9mg | 30% | |
| Calcium | 271.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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