Banana Raisin Bread Recipe

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Banana Raisin Bread
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 3/4 cup sugar
  • 2 eggs
  • 1/4 cup oil
  • 1/4 cup milk
  • 1 tsp vanilla
  • 1/2 cup raisins
  • 1 tbsp sugar

Directions:

  1. Mix dry ingredients in a mixing bowl.
  2. Mix wet ingredients in another bowl.
  3. Combine wet and dry ingredients.
  4. Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
  5. Bake at 350 for about an hour, until golden brown.
  6. Cool completely before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.31 Kcal (1768 kJ)
Calories from fat 141.35 Kcal
% Daily Value*
Total Fat 15.71g 24%
Cholesterol 41.07mg 14%
Sodium 1148.14mg 48%
Potassium 418.49mg 9%
Total Carbs 65.49g 22%
Sugars 16g 64%
Dietary Fiber 5.77g 23%
Protein 7g 14%
Vitamin C 3.2mg 5%
Iron 3mg 17%
Calcium 185mg 18%
Amount Per 100 g
Calories 303.37 Kcal (1270 kJ)
Calories from fat 101.54 Kcal
% Daily Value*
Total Fat 11.28g 24%
Cholesterol 29.51mg 14%
Sodium 824.77mg 48%
Potassium 300.63mg 9%
Total Carbs 47.05g 22%
Sugars 11.49g 64%
Dietary Fiber 4.15g 23%
Protein 5.03g 14%
Vitamin C 2.3mg 5%
Iron 2.2mg 17%
Calcium 132.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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