Directions:
- Preheat oven to 160 degrees celsius.
- Grease and line 24cm springform pan.
- Place egg yolks, and 1 cup (220g) caster sugar in bowl/beater.
- Beat on high speed until light and fluffy.
- On medium speed slowly add olive oil in thin stream.
- Add flour, chocolate and beat on low speed to combine.
- Mix in warm water. Set aside.
- In a separate bowl beat eggwhites until soft peaks form, then add remaining caster sugar, beat to combine.
- Gently fold eggwhites into chocolate mixture.
- Pour into cake pan.
- Bake approxmately 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.97 Kcal (2035 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 288.25mg | 12% | |
| Potassium | 247.12mg | 5% | |
| Total Carbs | 80.29g | 27% | |
| Sugars | 47.02g | 188% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.98g | 12% | |
| Iron | 0.8mg | 5% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 376.82 Kcal (1578 kJ) | ||
| Calories from fat | 110.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 24% | |
|---|---|---|---|
| Cholesterol | 76.15mg | 33% | |
| Sodium | 223.51mg | 12% | |
| Potassium | 191.62mg | 5% | |
| Total Carbs | 62.26g | 27% | |
| Sugars | 36.46g | 188% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 4.63g | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 49mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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