Fresh Strawberry Muffins Recipe

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Fresh Strawberry Muffins
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Ingredients:

Directions:

  1. Stir the dry ingredients together.
  2. Add milk, egg and shortening.
  3. Stir in strawberries being careful not to over-mix.
  4. Bake in a well-greased muffin pan at 400 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 802.87 Kcal (3361 kJ)
Calories from fat 500.4 Kcal
% Daily Value*
Total Fat 55.6g 86%
Cholesterol 168.58mg 56%
Sodium 1350.27mg 56%
Potassium 2588.43mg 55%
Total Carbs 71.24g 24%
Sugars 58.53g 234%
Dietary Fiber 2.95g 12%
Protein 14.35g 29%
Vitamin C 52.3mg 87%
Iron 3.8mg 21%
Calcium 1204.8mg 120%
Amount Per 100 g
Calories 158.45 Kcal (663 kJ)
Calories from fat 98.76 Kcal
% Daily Value*
Total Fat 10.97g 86%
Cholesterol 33.27mg 56%
Sodium 266.48mg 56%
Potassium 510.84mg 55%
Total Carbs 14.06g 24%
Sugars 11.55g 234%
Dietary Fiber 0.58g 12%
Protein 2.83g 29%
Vitamin C 10.3mg 87%
Iron 0.7mg 21%
Calcium 237.8mg 120%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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