Directions:
- Preheat oven to 350°.
- To prepare muffins, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl; stir well with a whisk. Make a well in center of mixture.
- Combine sour cream and next 6 ingredients (through egg white) in a small bowl; stir with a whisk until well combined. Add to flour mixture, stirring just until moist.
- Spoon batter evenly into 10 muffin cups coated with cooking spray. Bake at 350° for 25 minutes or until muffins spring back when touched lightly in center. Remove from pans immediately. Cool completely on a wire rack.
- To prepare glaze, combine powdered sugar, 1/2 teaspoon rind, and 3 tablespoons juice in a small bowl; stir with a whisk until smooth. Spread about 1 teaspoon glaze over each muffin; let stand 5 minutes or until set. Garnish with lemon rind, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.51 Kcal (492 kJ) | ||
| Calories from fat | 8.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 25.09mg | 8% | |
| Sodium | 94.47mg | 4% | |
| Potassium | 107.88mg | 2% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 211.29 Kcal (885 kJ) | ||
| Calories from fat | 15.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 1% | |
|---|---|---|---|
| Cholesterol | 45.1mg | 8% | |
| Sodium | 169.85mg | 4% | |
| Potassium | 193.96mg | 2% | |
| Total Carbs | 43.57g | 8% | |
| Sugars | 20.57g | 46% | |
| Dietary Fiber | 0.74g | 2% | |
| Protein | 5.3g | 6% | |
| Vitamin C | 4.1mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 80.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Almond Pistachio Biscotti
All-purpose flour, Granulated sugar, Baking powder, Salt and 8 more.. -
Cranberry-Citrus Muffins
Chopped cranberries, All-purpose flour, Granulated sugar and 10 more.. -
Lemon-Scented Blueberry Cupcakes
All-purpose flour, divided, Granulated sugar and 17 more.. -
Classic Scones
All-purpose flour (about 9 oz), Granulated sugar and 9 more.. -
Classic Pecan Pie
All-purpose flour, Granulated sugar, Baking powder, Salt and 10 more.. -
Danish Aebleskiver (Ebleskiver)
All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more.. -
Tuscan Lemon Muffins
All-purpose flour (1 3/4 cups), Granulated sugar and 10 more.. -
Blueberry Coffee Cake
Egg, Fat-free milk, Plain fat-free yogurt, Vegetable oil and 9 more.. -
Buttermilk-Currant Scones with Lemon Glaze
All-purpose flour, Granulated sugar, Baking powder, Salt and 7 more.. -
Cream Tea Scones
All-purpose flour, Granulated sugar, Baking powder, Salt and 6 more.. -
Cherry Bars
All-purpose flour, Powdered sugar and 9 more.. -
Passion Fruit Chiffon Cake With Passion Fruit Mousse & Cream
All-purpose flour , sifted, Granulated sugar and 18 more..
Also Try
-
-
-
-
-
-
-
-
Lemon Verbena-Blueberry Muffins
Egg, Milk, Vanilla extract, All-purpose flour, White sugar and 5 more.. -
Olive Oil and Herbes De Provence Bread
Sugar, Dry active yeast (1 envelope), Water , lukewarm and 4 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
