Olive Oil Muffins Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup sugar
4 large eggs
2 tsp orange zest
2 tsp lemon zest
2 tbsp balsamic vinegar
2 tbsp whole milk
3/4 cup extra virgin olive oil
2/3 cup sliced almonds, toasted
1/4 cup powdered sugar , for sifting

Directions:

Preheat the oven to 350 degrees F. Place paper liners in a 12-cup muffin tin.
Blend together the flour, baking powder, and salt in a medium bowl to blend.
Using an electric mixer beat the sugar, eggs, and zests in a large bowl until pale and fluffy, about 3 minutes. Beat in the vinegar and milk. Gradually beat in the oil.
Add the flour mixture and stir just until blended. Crush the almonds with your hands as you add them to the batter and stir until mixed.
Fill the muffin tin almost to the top of the paper liners. Bake until golden on top and a tester inserted into the center of the cake comes out with moist crumbs attached, about 20 to 25 minutes. Transfer to a wire rack and cool for 10 minutes.
Remove the muffins onto a platter and let cool for 5 more minutes.
Sift powdered sugar over the muffins and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.87 Kcal (1255 kJ)
Calories from fat	172.2 Kcal
		% Daily Value*
Total Fat	19.13g	29%
Cholesterol	49.64mg	17%
Sodium	158.24mg	7%
Potassium	273.57mg	6%
Total Carbs	28.15g	9%
Sugars	12.95g	52%
Dietary Fiber	1.13g	5%
Protein	5.14g	10%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	61.2mg	6%

Amount Per 100 g
Calories	424.81 Kcal (1779 kJ)
Calories from fat	243.95 Kcal
		% Daily Value*
Total Fat	27.11g	29%
Cholesterol	70.32mg	17%
Sodium	224.18mg	7%
Potassium	387.55mg	6%
Total Carbs	39.89g	9%
Sugars	18.35g	52%
Dietary Fiber	1.6g	5%
Protein	7.28g	10%
Vitamin C	0.5mg	1%
Iron	1mg	4%
Calcium	86.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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