Olive Cheese Bread Recipe

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Ingredients:

Serving

1/2 cup butter, melted
1/2 cup mayonnaise
1 can (2-1/4 oz) sliced ripe olives, drained
2 green onions, chopped
1-1/2 cups (6 oz) shredded monterey jack cheese
1 loaf (1 lb) unsliced french bread

Directions:

In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.65 Kcal (660 kJ)
Calories from fat	144.15 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	27.34mg	9%
Sodium	138.27mg	6%
Potassium	10.34mg	0%
Total Carbs	2.59g	1%
Sugars	0.32g	1%
Dietary Fiber	0.27g	1%
Protein	1.08g	2%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	0.1mg	1%
Calcium	32.7mg	3%

Amount Per 100 g
Calories	245.09 Kcal (1026 kJ)
Calories from fat	224.1 Kcal
		% Daily Value*
Total Fat	24.9g	25%
Cholesterol	42.5mg	9%
Sodium	214.96mg	6%
Potassium	16.08mg	0%
Total Carbs	4.03g	1%
Sugars	0.5g	1%
Dietary Fiber	0.42g	1%
Protein	1.68g	2%
Vitamin C	0.4mg	0%
Vitamin A	0.2mg	4%
Iron	0.1mg	1%
Calcium	50.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.4

Points
4

PointsPlus

Good Points

saturated fat free,
sugar free

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