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Warm Goat Cheese Salad with Grilled Olive Bread Recipe

Warm Goat Cheese Salad with Grilled Olive Bread Recipe

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Warm Goat Cheese Salad with Grilled Olive Bread

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Ingredients

Count

Nutrition

330

Calories

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Ingredients:

Serving

2 garlic cloves, peeled, halved
1/4 cup extra-virgin olive oil
1 tbsp chopped fresh basil
2 tbsp red wine vinegar
2 tbsp dijon mustard
1 cup panko ( japanese breadcrumbs)
1 tbsp chopped fresh thyme
1 tbsp chopped fresh parsley
1 tbsp chopped fresh basil
1/2 tsp ground black pepper
1/4 tsp salt
3 4- oz logs soft fresh goat cheese , each halved crosswise, halves pressed to 1/2-inch thickness
2 large egg whites , lightly beaten until foamy
1 tbsp olive oil
6 3/4- inch- thick slices olive bread
additional olive oil
2 5-oz packages mixed baby greens

Directions:

For vinaigrette: Place garlic and oil in small glass measuring cup or ramekin. Cover tightly with plastic wrap and microwave 30 seconds. Transfer garlic to small bowl. Reserve oil. Using fork, coarsely mash garlic. Add basil, vinegar, and mustard to mashed garlic. Whisk until smooth. Gradually whisk in reserved garlic oil. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate. Let stand 1 hour at room temperature and rewhisk before using.)
For salad: Mix first 6 ingredients in medium bowl to blend. Dip each cheese round into egg whites, turning to coat. Coat each with breadcrumb mixture. Transfer coated cheese rounds to plate. Cover with plastic wrap and refrigerate at least 1 hour and up to 8 hours.
Prepare barbecue (medium-high heat). Heat 1 tablespoon olive oil in heavy large nonstick skillet over medium-high heat. Add cheese rounds and cook until golden and crisp, about 3 minutes per side. Transfer to plate.
Brush bread slices on both sides with olive oil. Grill until beginning to toast, about 3 minutes per side. Transfer to plate.
Place greens in large bowl and toss with all but 2 tablespoons vinaigrette; season to taste with salt and pepper. Divide salad among 6 plates. Top each with 1 cheese round and 1 slice grilled bread. Drizzle cheese rounds with remaining 2 tablespoons vinaigrette and serve.
* Available at Asian markets and in the Asian foods section of some supermarkets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	330.08 Kcal (1382 kJ)
Calories from fat	250.1 Kcal
		% Daily Value*
Total Fat	27.79g	43%
Sodium	692.32mg	29%
Potassium	42mg	1%
Total Carbs	6.89g	2%
Sugars	0.18g	1%
Dietary Fiber	0.71g	3%
Protein	13.51g	27%
Vitamin C	2.1mg	4%
Iron	0.7mg	4%
Calcium	10.7mg	1%

Amount Per 100 g
Calories	248.83 Kcal (1042 kJ)
Calories from fat	188.53 Kcal
		% Daily Value*
Total Fat	20.95g	43%
Sodium	521.9mg	29%
Potassium	31.66mg	1%
Total Carbs	5.19g	2%
Sugars	0.13g	1%
Dietary Fiber	0.53g	3%
Protein	10.19g	27%
Vitamin C	1.6mg	4%
Iron	0.5mg	4%
Calcium	8.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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