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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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The recipe for this rich cheesy bread was given to me by a co-worker's wife, and I've used it often, notes Nancy McWhorter of Bridge City, Texas. With the tasty addition of ripe olives and onions, it's a perfect complement to seafood, Italian food or barbecue fare. Ingredients:
1/2 cup butter, melted |
1/2 cup mayonnaise |
1 can (2-1/4 ounces) sliced ripe olives, drained |
2 green onions, chopped |
1-1/2 cups (6 ounces) shredded monterey jack cheese |
1 loaf (1 pound) unsliced french bread |
Directions:
1. In a large bowl, combine the first five ingredients. Slice bread in half widthwise and lengthwise.
2. Place on an ungreased baking sheet. Spread cheese mixture over cut sides of bread. Bake at 350° for 15-20 minutes or until the cheese is melted. Yield: 12-16 servings.
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