Cheese & Olive Bread for Appetizer Recipe

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Ingredients:

Serving

4 tbsp olive oil
4 tbsp green onions (minced )
4 tbsp green peppers (minced )
1 cup flour
1 cup whole wheat flour
2 1/2 tsp baking powder
1/2 tsp salt
2 eggs
1 cup milk
2 tbsp dijon mustard
1 tbsp sugar
3/4 cup aged cheddar cheese
3/4 cup swiss cheese
1/4 cup parmesan cheese
1/2 tsp thyme
1/2 tsp oregano
1/4 cup black olives (sliced )
1/4 cup green olives (sliced )

Directions:

Preheat oven at 375.
Butter bread mold (approx. 6'' x 9'').
Melt olive oil, saute onions, green peppers until tender.
Sift together, flours, baking powder and salt, put aside.
Beat eggs, milk, mustard and sugar until well incorporated.
Add to the flour mix gently.
Add cheeses, sauted onions and green peppers, herbs, mix together.
Add olives and mix until well distributed.
Pour into buttered mold bake for approximately 40 minutes or until a toothpick comes out clean.
Slice into squares and serve with wine or cocktail.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.5 Kcal (1158 kJ)
Calories from fat	139.47 Kcal
		% Daily Value*
Total Fat	15.5g	24%
Cholesterol	46.05mg	15%
Sodium	693.96mg	29%
Potassium	217.86mg	5%
Total Carbs	25g	8%
Sugars	2.16g	9%
Dietary Fiber	2.12g	8%
Protein	9.72g	19%
Vitamin C	2.8mg	5%
Iron	2mg	11%
Calcium	282.8mg	28%

Amount Per 100 g
Calories	269.38 Kcal (1128 kJ)
Calories from fat	135.88 Kcal
		% Daily Value*
Total Fat	15.1g	24%
Cholesterol	44.86mg	15%
Sodium	676.1mg	29%
Potassium	212.26mg	5%
Total Carbs	24.35g	8%
Sugars	2.1g	9%
Dietary Fiber	2.07g	8%
Protein	9.47g	19%
Vitamin C	2.8mg	5%
Iron	2mg	11%
Calcium	275.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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