Directions:
- Heat the oven to 190 degrees Celsius.
- Dissolve the sugar in the water in a large measuring cup. Add the yeast & stir until combined. Leave until the yeast is frothy (about 10-15 minutes).
- Grate the cheese & drain the olives - put to one side.
- Put the flour & salt into a large bowl.
- Add the yeast mixture & olive oil. Stir until well combined.
- Tip the dough onto a lightly floured bench & knead for 5-10 mintues, or until the dough is elastic & smooth.
- Divide the dough into two equal parts.
- Roll the first part out into a long rectangle, approximately 6in by 14in. Thickness of the dough doesn't matter.
- Evenly scatter the grated cheese & half of the crushed garlic over the dough, gently press the cheese down, and fold the short end (at each end) in over the cheese (approx 1 inch).
- Start rolling the long side of the dough over swiss roll style, the aim is to end up with a long sausage with the filling fully contained within it. Gently press the seam to flatten & turn over to rest seam side down.
- Repeat with the remaining dough, this time using the olives & half of the crushed garlic.
- Place the two sausages side by side, seam side down, and weave them over each other creating a spiral/braid.
- Place onto a baking paper lined sheet & cover with a clean dry cloth. Leave until doubled in size (about 1 hour or so).
- Bake in the oven for about 40 minutes, or until golden on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.51 Kcal (1308 kJ) | ||
| Calories from fat | 79.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 13.86mg | 5% | |
| Sodium | 501.35mg | 21% | |
| Potassium | 94.32mg | 2% | |
| Total Carbs | 46.93g | 16% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 11.33g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 15% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 254.82 Kcal (1067 kJ) | ||
| Calories from fat | 65.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 14% | |
|---|---|---|---|
| Cholesterol | 11.3mg | 5% | |
| Sodium | 408.8mg | 21% | |
| Potassium | 76.91mg | 2% | |
| Total Carbs | 38.26g | 16% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 1.57g | 8% | |
| Protein | 9.24g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.2mg | 15% | |
| Calcium | 94.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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