Directions:
- In small bowl, combine tuna, mayonnaise, pickle relish, onion and cheese; mix well. Add salt and pepper to taste.
- Separate each biscuit into 2 halves. Press each half in bottom of lightly greased mufin pan to form a cup. Spoon scant tablespoon tuna mixture into each muffin cup.
- Bake in 400 degree oven 8-10 minutes or until golden. Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.43 Kcal (651 kJ) | ||
| Calories from fat | 113.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 30.05mg | 10% | |
| Sodium | 230.42mg | 10% | |
| Potassium | 41.21mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 8.25g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 223.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 338.66 Kcal (1418 kJ) | ||
| Calories from fat | 246.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.36g | 19% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 10% | |
| Sodium | 502.04mg | 10% | |
| Potassium | 89.78mg | 1% | |
| Total Carbs | 4.82g | 1% | |
| Sugars | 4.22g | 8% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 17.98g | 17% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.7mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 487.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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