Cheese And Olive French Bread Recipe

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Cheese And Olive French Bread
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Ingredients
5
Count
Nutrition
155
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. CUT loaf into slices to within 1/2 inch of bottom crust; brush slices with butter.
  2. MIX cheese, olives and enough mayo to moisten. Spread mixture between slices; wrap loaf in foil.
  3. BAKE at 350°F for 20 minutes.
  4. Serve hot with your favorite meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.58 Kcal (647 kJ)
Calories from fat 101.26 Kcal
% Daily Value*
Total Fat 11.25g 17%
Cholesterol 30.17mg 10%
Sodium 451.54mg 19%
Potassium 16.45mg 0%
Total Carbs 6.25g 2%
Sugars 0.39g 2%
Dietary Fiber 0.6g 2%
Protein 8.21g 16%
Vitamin A 0.6mg 20%
Iron 0.3mg 2%
Calcium 211.7mg 21%
Amount Per 100 g
Calories 188.66 Kcal (790 kJ)
Calories from fat 123.58 Kcal
% Daily Value*
Total Fat 13.73g 17%
Cholesterol 36.82mg 10%
Sodium 551.08mg 19%
Potassium 20.08mg 0%
Total Carbs 7.63g 2%
Sugars 0.47g 2%
Dietary Fiber 0.74g 2%
Protein 10.01g 16%
Vitamin A 0.7mg 20%
Iron 0.4mg 2%
Calcium 258.4mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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