Directions:
- Heat buttermilk for 30 seconds in the microwave on HIGH.
- Add ingredients to the bread machine according to your manufacturer's directions, except the olives.
- Cycle: Basic or Nut, Loaf Size: 1.5 lb.
- After 5 minutes of kneading, check the dough; add a tablespoon of water at a time if too dry, or a tablesoon of flour at a time if too wet.
- Add the olives at the add-in beep.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.53 Kcal (1396 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 794.13mg | 33% | |
| Potassium | 130.64mg | 3% | |
| Total Carbs | 54.89g | 18% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 233.19 Kcal (976 kJ) | ||
| Calories from fat | 49.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 12% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 4% | |
| Sodium | 555.23mg | 33% | |
| Potassium | 91.34mg | 3% | |
| Total Carbs | 38.38g | 18% | |
| Sugars | 2.57g | 15% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 7.55g | 22% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 2mg | 16% | |
| Calcium | 81.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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