Directions:
- In a small bowl, combine the first five ingredients. Cut bread into 1-in.-thick slices, but not all the way through, leaving slices attached at the bottom. Spread cheese mixture between slices.
- Wrap loaf in a large piece of heavy -duty foil (about 28-in. x 18-in.). Fold foil around bread and seal tightly. Bake at 350° for 20 minutes or until heated through. Serve warm. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.06 Kcal (586 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 20% | |
|---|---|---|---|
| Cholesterol | 33.79mg | 11% | |
| Sodium | 225.76mg | 9% | |
| Potassium | 37.59mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 201.1 Kcal (842 kJ) | ||
| Calories from fat | 167.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 20% | |
|---|---|---|---|
| Cholesterol | 48.51mg | 11% | |
| Sodium | 324.13mg | 9% | |
| Potassium | 53.97mg | 1% | |
| Total Carbs | 4.52g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 4.22g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Calcium | 106.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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