Directions:
- Wash the goose thoroughly in cold water and wipe dry.
- Salt and pepper outside of goose.
- Begin assembling your stuffing.
- Hot mashed potatoes.
- Butter.
- Egg.
- Salt.
- Onion juice.
- Sage.
- Crumbs pork.
- Mix thoroughly.
- Stuff goose with stuffing mix and truss.
- Pin pork strips to breast of goose with tooth picks.
- Place goose breast up in broiler pan.
- Add water to bottom of pan.
- Place in a preheated 350 degree oven for 2 1/2 hours.
- Remove pork strips for the last 30 min of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.71 Kcal (840 kJ) | ||
| Calories from fat | 115.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 14% | |
| Sodium | 1388.84mg | 58% | |
| Potassium | 198.4mg | 4% | |
| Total Carbs | 18.34g | 6% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.72 Kcal (719 kJ) | ||
| Calories from fat | 99.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 20% | |
|---|---|---|---|
| Cholesterol | 35.99mg | 14% | |
| Sodium | 1188.21mg | 58% | |
| Potassium | 169.74mg | 4% | |
| Total Carbs | 15.69g | 6% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 2.36g | 11% | |
| Protein | 2.93g | 7% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2mg | 13% | |
| Calcium | 20.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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