Directions:
- Discard loose fat from goose. Remove neck, cut into large pieces, and reserve. Rinse goose inside and out, and pat dry. Pierce skin of goose all over, and season with salt and pepper.
- Loosely pack neck cavity with enough bread to fill out cavity. Fold neck skin under body, and fasten with a small skewer. Quarter 1 onion and all the celery, and place inside the body cavity of the goose. Tie legs together loosely with kitchen string, or insert legs through slit in lower skin flap. Transfer goose, breast side up, to a rack set in a deep roasting pan.
- Cut remaining 2 onions and carrots into 2 inch pieces. Scatter onion and carrot pieces, neck pieces, and giblets in roasting pan. Roast goose at 425 degrees C (220 degrees) in the middle of the oven for 30 minutes.
- Reduce temperature to 325 degrees F (165 degrees C). Carefully pour boiling water over goose; juices may splatter. Continue roasting goose, skimming off fat and basting with pan juices using a metal bulb baster every 20 minutes. Cook for 2 to 2 1/2 hours more, or until a meat thermometer inserted in fleshy part of thigh registers 175 degrees F (80 degrees C). When done, the juices should run clear when thigh is pierced with a skewer.
- Transfer goose to a heated platter. Remove skewer and discard string. Keep goose warm, loosely covered with foil, until ready to serve.
- With a slotted spoon discard vegetables, neck pieces, and giblets from pan. Spoon off fat from pan juices, and reserve. On top of stove, deglaze pan with white wine and port over moderately high heat; scrape up brown bits. Add chicken broth, and boil mixture until reduced by about half. In a 3-quart heavy saucepan, whisk together 1/4 cup reserved fat and flour; cook roux over moderately low heat, whisking to prevent lumps. Whisk chicken broth mixture into the roux. Bring gravy to a boil, whisking constantly. Turn down heat. Simmer gravy, whisking frequently, for 5 minutes or until thickened. Season gravy with salt and pepper. Transfer gravy to a heated sauceboat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.65 Kcal (2142 kJ) | ||
| Calories from fat | 410.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 345.61mg | 14% | |
| Potassium | 214.38mg | 5% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 2.53g | 5% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 209.79 Kcal (878 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 70% | |
|---|---|---|---|
| Cholesterol | 18.59mg | 15% | |
| Sodium | 141.71mg | 14% | |
| Potassium | 87.9mg | 5% | |
| Total Carbs | 6.74g | 5% | |
| Sugars | 1.15g | 11% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 1.04g | 5% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamed Cabbage and Ham Soup
Chicken broth, Onion, diced, Diced celery and 11 more.. -
Roasted Vegetable Stock
Olive oil, Carrots, unpeeled, cut into chunks and 11 more.. -
Shrimp Lo Mein
Lo mein noodles or 8 oz chinese noodles, Sesame oil and 20 more.. -
Pasta Fritters 1965 ( Italian)
Linguine, chopped cooked fresh or 2 cups leftover pasta and 12 more.. -
Wintergold Stew
Vegetable oil, Onion, peeled and diced and 12 more.. -
All-Natural Chicken Pot Pie
All-purpose flour, Kosher salt, Ground cinnamon and 19 more.. -
Cream Of Mushroom Soup
Chopped onion, Butter or 2 tbsp margarine and 6 more..
Also Try
-
-
-
-
-
Spicy Roast Goose with Apple Stuffing
Goose , thawed if purchased frozen, Ground allspice and 5 more.. -
Roasted Goose with Savory Garlic Stuffing
Lemon, Domestic goose (11 to 13 lb), Salt, Pepper and 13 more.. -
Roasted Chicken with Brown Gravy
Dried thyme or rosemary, crushed, Salt, Pepper, Paprika and 5 more.. -
-
Roast Turkey Breast with Rosemary Gravy
Apples, sliced, Sliced leeks (white portion only ) and 6 more.. -
Roasted Beer-Brined Turkey with Onion Gravy and Bacon
Yellow mustard seeds, Black peppercorns, Bay leaves and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
