Directions:
- Heat the oven to 375°F.
- In a medium skillet over medium heat, melt the butter with the water and a pinch of salt.
- Add the leeks and cook until tender, about 10 minutes.
- Set aside to cool.
- In a large bowl, whisk together the eggs and milk.
- Add the remaining ingredients, including the leeks, and gently toss them.
- The mixture should be well coated and somewhat soupy.
- Spread the mixture into a 4-quart soufflé dish, a 13x9-inch baking dish, or another ovenproof dish that's at least 2 inches deep and big enough to hold the mixture.
- Put the dish on a baking sheet and bake until the top is crusty brown and a knife inserted in the middle comes out clean, 45 to 60 minutes.
- If the pudding looks too dark before it's finished, cover with foil.
- Let cool slightly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.28 Kcal (2182 kJ) | ||
| Calories from fat | 196.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 164.61mg | 55% | |
| Sodium | 1350.22mg | 56% | |
| Potassium | 548.44mg | 12% | |
| Total Carbs | 58.17g | 19% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 10.5mg | 18% | |
| Iron | 5.1mg | 28% | |
| Calcium | 443.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 153.87 Kcal (644 kJ) | ||
| Calories from fat | 57.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.44g | 34% | |
|---|---|---|---|
| Cholesterol | 48.59mg | 55% | |
| Sodium | 398.56mg | 56% | |
| Potassium | 161.89mg | 12% | |
| Total Carbs | 17.17g | 19% | |
| Sugars | 3.56g | 48% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 6.69g | 45% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 1.5mg | 28% | |
| Calcium | 130.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Butter-Maple Roasted Carrots With Garden Thyme
Butter, Water, Salt, Pepper, Garlic clove, minced and 5 more.. -
White Chocolate Bread Pudding
Butter-flavored cooking spray, Challah , torn in 1 cubes and 6 more.. -
Steamed Eggs
Eggs, Butter or 1 tsp oil, Water, Salt, Pepper and 1 more.. -
Kabocha-Leek Tart
Kabocha or butternut squash, Olive oil and 9 more.. -
Leek and Salmon Chowder
Bottled clam juice, Salmon fillet and 8 more.. -
Tilapia With Creamy Leeks
Sour cream, Flour and 7 more.. -
Stuffed Walleye
Bacon strips, halved, Chopped onion and 9 more.. -
Celery-Root Bisque with Shiitakes
Celery root (sometimes called celeriac), peeled with a kn... and 9 more.. -
Georgia French Toast
Brown sugar, Butter or 1/2 cup margarine, Water and 6 more.. -
peach upside-down french toast
Brown sugar, Butter, Water and 7 more.. -
Cheese Stuffed Meatballs and Spaghetti
Ground beef, Onion, finely chopped (throw it in a blender) and 21 more..
Also Try
-
-
-
-
-
-
Savory Gorgonzola Bread Pudding
Butter, Cubed italian bread, Butter, Onion, diced, Salt and 6 more.. -
Savory Bread Pudding with Goat Cheese
Firm white bread, cut into 1-inch cubes (about 12 cups) and 7 more.. -
-
Savory Corn and Bacon Bread Pudding #RSC
Olive oil, divided, Cubed french baguettes (1 inch cubes ) and 14 more.. -
Savory Bread Puddings with Ham and Cheddar
Multigrain bread with seeds, cut into 3/4-inch cubes and 9 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
