Roast Goose with Stuffing Recipe

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Roast Goose with Stuffing
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Ingredients
22
Count
Nutrition
1083
Calories
Total time
340
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine bread, currants, apples, crumbled thyme, salt, pepper, and melted butter or margarine.
  2. Wash goose inside and out. Pat dry. Stuff, truss, and tie goose. Prick bird all over with fork.
  3. Heat oil in roasting pan on top of stove. Brown goose lightly on all sides, then drain off pan drippings. Set goose breast side up in roasting pan. Add a little water, cover, and roast at 375 degrees F (190 degrees C) for one hour. Discard fat from roasting pan.
  4. In a mixing bowl, combine chopped onion, carrot, celery, garlic, bay leaf, cloves, fresh thyme and marjoram, and sprinkle around the goose. Continue roasting uncovered for 20 to 25 minutes per pound, draining off fat at intervals. Add more water as required. Transfer cooked goose to platter, and keep warm by covering loosely with foil.
  5. Skim off remaining fat in pan, and heat drippings and vegetables on top of stove until mixture is reduced. Stir in white wine, tomato paste, and chicken broth. Simmer for 10 to 15 minutes, then strain gravy. If necessary, add a little cornstarch mixed with water to thicken gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.39 Kcal (4536 kJ)
Calories from fat 780.03 Kcal
% Daily Value*
Total Fat 86.67g 133%
Cholesterol 95.98mg 32%
Sodium 325.07mg 14%
Potassium 531.31mg 11%
Total Carbs 69.8g 23%
Sugars 31.49g 126%
Dietary Fiber 6.29g 25%
Protein 8.14g 16%
Vitamin C 10.1mg 17%
Vitamin A 0.2mg 7%
Iron 3.5mg 19%
Calcium 77.6mg 8%
Amount Per 100 g
Calories 307.14 Kcal (1286 kJ)
Calories from fat 221.14 Kcal
% Daily Value*
Total Fat 24.57g 133%
Cholesterol 27.21mg 32%
Sodium 92.16mg 14%
Potassium 150.62mg 11%
Total Carbs 19.79g 23%
Sugars 8.93g 126%
Dietary Fiber 1.78g 25%
Protein 2.31g 16%
Vitamin C 2.9mg 17%
Vitamin A 0.1mg 7%
Iron 1mg 19%
Calcium 22mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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