Goose with Apple-Prune Stuffing Recipe

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Goose with Apple-Prune Stuffing
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Ingredients:

Directions:

  1. Sprinkle inside of goose with salt. Prick skin well; set aside. In a skillet, saute celery, onion and garlic in butter; transfer to a large bowl. Add the next 10 ingredients. Add bread crumbs until stuffing has the desired consistency. Stuff the goose. Place with breast side up on a rack in a large shallow roasting pan. Bake, uncovered, at 350° for 3 to 3-1/2 hours or until thermometer reads 185°. Drain fat from pan as it accumulates. If desired, make glaze: Combine all ingredients in a saucepan. Cook and stir until bubbly; cook and stir 2 minutes more. Brush over the goose during the last 20 minutes of baking. Remove all stuffing. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1582.47 Kcal (6625 kJ)
Calories from fat 497.45 Kcal
% Daily Value*
Total Fat 55.27g 85%
Cholesterol 603.32mg 201%
Sodium 1528.34mg 64%
Potassium 3669.35mg 78%
Total Carbs 96.11g 32%
Sugars 39.16g 157%
Dietary Fiber 9.83g 39%
Protein 166.81g 334%
Vitamin C 88.8mg 148%
Vitamin A 0.1mg 2%
Iron 24.1mg 134%
Calcium 250.8mg 25%
Amount Per 100 g
Calories 155.69 Kcal (652 kJ)
Calories from fat 48.94 Kcal
% Daily Value*
Total Fat 5.44g 85%
Cholesterol 59.36mg 201%
Sodium 150.37mg 64%
Potassium 361.01mg 78%
Total Carbs 9.46g 32%
Sugars 3.85g 157%
Dietary Fiber 0.97g 39%
Protein 16.41g 334%
Vitamin C 8.7mg 148%
Iron 2.4mg 134%
Calcium 24.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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