Breakfast Patties Recipe

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Ingredients:

Serving

1/4 cup water
2 tsp salt
2 tsp rubbed sage
1 tsp pepper
1/2 tsp ground nutmeg
1/4 tsp crushed red pepper flakes
1/8 tsp ground ginger
2 lb ground pork

Directions:

In a large bowl, combine water and seasonings. Crumble pork over mixture and mix well. Shape into eight 4-in. patties.
In a large skillet, cook patties over medium heat for 5-6 minutes on each side or until a thermometer reads 160°. Yield: 8 patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	718.58 Kcal (3009 kJ)
Calories from fat	674.18 Kcal
		% Daily Value*
Total Fat	74.91g	115%
Cholesterol	81.63mg	27%
Sodium	634.91mg	26%
Potassium	384.17mg	8%
Total Carbs	0.37g	0%
Sugars	0.05g	0%
Dietary Fiber	0.17g	1%
Protein	10.26g	21%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	584.16 Kcal (2446 kJ)
Calories from fat	548.07 Kcal
		% Daily Value*
Total Fat	60.9g	115%
Cholesterol	66.36mg	27%
Sodium	516.14mg	26%
Potassium	312.31mg	8%
Total Carbs	0.3g	0%
Sugars	0.04g	0%
Dietary Fiber	0.14g	1%
Protein	8.34g	21%
Vitamin C	0.2mg	0%
Iron	0.1mg	0%
Calcium	17.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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