Directions:
- Sprinkle the inside of the goose with 1/4 teaspoon salt. Prick skin well. In a skillet, saute celery and onion in butter; transfer to a bowl. Add the apples, raisins, bread, sugar and remaining salt.
- In a small bowl, beat eggs, cider and water. Pour over bread mixture and toss lightly. Stuff into the goose. Place with breast side up on a rack in a large shallow roasting pan.
- Bake, uncovered, at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 180°. Drain fat from pan as it accumulates. Remove stuffing before carving goose. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1443.53 Kcal (6044 kJ) | ||
| Calories from fat | 374.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.6g | 64% | |
|---|---|---|---|
| Cholesterol | 495.97mg | 165% | |
| Sodium | 1641.37mg | 68% | |
| Potassium | 2674.65mg | 57% | |
| Total Carbs | 115.51g | 39% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 144.94g | 290% | |
| Vitamin C | 43.2mg | 72% | |
| Iron | 17.5mg | 97% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 166.2 Kcal (696 kJ) | ||
| Calories from fat | 43.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 64% | |
|---|---|---|---|
| Cholesterol | 57.1mg | 165% | |
| Sodium | 188.98mg | 68% | |
| Potassium | 307.94mg | 57% | |
| Total Carbs | 13.3g | 39% | |
| Sugars | 0.95g | 33% | |
| Dietary Fiber | 0.41g | 14% | |
| Protein | 16.69g | 290% | |
| Vitamin C | 5mg | 72% | |
| Iron | 2mg | 97% | |
| Calcium | 11.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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