Directions:
- Whisk 3 cups warm water with chicken soup base in slow cooker until soup base has dissolved; stir in cream of chicken soup until almost smooth.
- Stir potatoes, ham, corn, yellow onion, and butter into the soup mixture.
- Place flour and 1/2 cup water into a small container with a lid and shake well to combine into a smooth mixture; stir flour mixture into soup. Mix in parsley, dill, and celery seed. Season soup with salt and black pepper.
- Cook chowder on High for 4 hours or Low for 8 hours, stirring once or twice during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 44.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 8% | |
|---|---|---|---|
| Cholesterol | 14.42mg | 5% | |
| Sodium | 762.66mg | 32% | |
| Potassium | 347.9mg | 7% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 2.1mg | 4% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 0.9mg | 5% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 74.77 Kcal (313 kJ) | ||
| Calories from fat | 18.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 8% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 5% | |
| Sodium | 318.82mg | 32% | |
| Potassium | 145.44mg | 7% | |
| Total Carbs | 10.59g | 8% | |
| Sugars | 1.54g | 15% | |
| Dietary Fiber | 1.2g | 11% | |
| Protein | 3.36g | 16% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.3mg | 23% | |
| Iron | 0.4mg | 5% | |
| Calcium | 18.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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