Ingredients:
- 3 minced garlic cloves
- 1 bay leaf
- 1 butter stick (4 oz)
- crouton (optional)
- minced parsley (optional)
Directions:
- Start with melting 1/4 of the butter at low heat and sauteing the garlic with the onions in a pot. Add the cubed potatoes and pour enough enough water to cover. To that add the bay leaf and the 2 bullion cubes. Boil until potatoes become tender.
- After the potatoes are cooked blend them using immersion blender.
- Add the hot milk and simmer for 5 minute.
- Remove from the stove and add some pepper and stir in the 2 egg yolks.
- You can top each portion of the soup with minced parsley and croutons.
- To make the croutons melt the rest of the butter in a pan and add cubed bread. Stir untill bread thoroughly coated with the butter and appear slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.53 Kcal (2100 kJ) | ||
| Calories from fat | 252.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.02g | 43% | |
|---|---|---|---|
| Cholesterol | 153.38mg | 51% | |
| Sodium | 664.85mg | 28% | |
| Potassium | 925.36mg | 20% | |
| Total Carbs | 52.33g | 17% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 2mg | 66% | |
| Iron | 2.2mg | 12% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 130.66 Kcal (547 kJ) | ||
| Calories from fat | 65.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 43% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 51% | |
| Sodium | 173.2mg | 28% | |
| Potassium | 241.07mg | 20% | |
| Total Carbs | 13.63g | 17% | |
| Sugars | 5.59g | 86% | |
| Dietary Fiber | 1.83g | 28% | |
| Protein | 3.27g | 25% | |
| Vitamin C | 1.6mg | 10% | |
| Vitamin A | 0.5mg | 66% | |
| Iron | 0.6mg | 12% | |
| Calcium | 61.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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