Directions:
- Generously grease large mixing bowl;lightly grease a baking sheet.
- Combine water, yeast and sugar in another large bowl and let stand until foamy and proofed, about 15 minutes.
- Stir in flour,cooled milk, onion,sugar,butter,celery leaves,sage,salt,thyme and pepper.
- Mix until soft dough forms.
- Transfer to floured work surface and knead until dough is smooth and elastic, about 10 minutes (or use dough hook of stand mixer and mix 8 to 10 minutes); dough will be quite stiff.
- Place dough in greased bowl,turning to coat entire surface.
- Cover and let rise in warm draft-free area until doubled in volumn, about 2 1/2 hours.
- Turn dough out onto floured work surface and roll to thickness of about 1 inch.
- Dip a 2-inch biscuit cutter into flour and cut out biscuits.
- Arrange close together on prepared baking sheet.
- Cover and let rise until doubled in volumn, about 45 to 60 minutes.
- Preheat oven to 350 degrees.
- Bake until biscuits sound hollow when tapped on bottom, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.14 Kcal (4267 kJ) | ||
| Calories from fat | 231.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 62.23mg | 21% | |
| Sodium | 49.84mg | 2% | |
| Potassium | 494.95mg | 11% | |
| Total Carbs | 169.26g | 56% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 9.68g | 39% | |
| Protein | 25.68g | 51% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 266.58 Kcal (1116 kJ) | ||
| Calories from fat | 60.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 40% | |
|---|---|---|---|
| Cholesterol | 16.28mg | 21% | |
| Sodium | 13.04mg | 2% | |
| Potassium | 129.46mg | 11% | |
| Total Carbs | 44.27g | 56% | |
| Sugars | 5.13g | 78% | |
| Dietary Fiber | 2.53g | 39% | |
| Protein | 6.72g | 51% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 12% | |
| Calcium | 35.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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