Directions:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1982.45 Kcal (8300 kJ) | ||
| Calories from fat | 589.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.53g | 101% | |
|---|---|---|---|
| Sodium | 344.3mg | 14% | |
| Potassium | 170.74mg | 4% | |
| Total Carbs | 371.23g | 124% | |
| Sugars | 337.78g | 1351% | |
| Dietary Fiber | 14.46g | 58% | |
| Protein | 6.8g | 14% | |
| Iron | 5.7mg | 32% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 327.1 Kcal (1370 kJ) | ||
| Calories from fat | 97.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 101% | |
|---|---|---|---|
| Sodium | 56.81mg | 14% | |
| Potassium | 28.17mg | 4% | |
| Total Carbs | 61.25g | 124% | |
| Sugars | 55.73g | 1351% | |
| Dietary Fiber | 2.39g | 58% | |
| Protein | 1.12g | 14% | |
| Iron | 0.9mg | 32% | |
| Calcium | 4.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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