Directions:
- Preheat oven to 375º.
- Melt chocolate and butter together in heavy saucepan over low heat.
- Remove the pan from the heat and add sugar, then eggs; beat well.
- Pour the filling in unbaked pie crust and bake for 25 minutes or until just set.
- Serve warm or cold, with ice cream or whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.95 Kcal (1381 kJ) | ||
| Calories from fat | 233.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.94g | 40% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 49.36mg | 2% | |
| Potassium | 99.87mg | 2% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 430.25 Kcal (1801 kJ) | ||
| Calories from fat | 304.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.83g | 40% | |
|---|---|---|---|
| Cholesterol | 93.14mg | 24% | |
| Sodium | 64.37mg | 2% | |
| Potassium | 130.22mg | 2% | |
| Total Carbs | 31.47g | 8% | |
| Sugars | 23.55g | 72% | |
| Dietary Fiber | 1.93g | 6% | |
| Protein | 4.36g | 7% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.1mg | 4% | |
| Calcium | 28.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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