Directions:
- In a bowl, cream shortening and sugar until light and fluffy. Beat in the molasses, water and vinegar. Combine the flour, baking soda, ginger, cinnamon and salt; beat into creamed mixture. Cover and chill for 3 hours.
- On a lightly floured surface, roll out dough to 1/4 in. thickness. Cut with a 2-1/2-in. cookie cutter, drinking glass or decorative cutter dipped in flour. Place on greased baking sheets. Bake at 375° for 8 minutes or until edges are lightly browned. Do not overbake. Yield: 6-7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.99 Kcal (1403 kJ) | ||
| Calories from fat | 51.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.7g | 9% | |
|---|---|---|---|
| Sodium | 89.67mg | 4% | |
| Potassium | 137.67mg | 3% | |
| Total Carbs | 63.71g | 21% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 4.44g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.19 Kcal (1169 kJ) | ||
| Calories from fat | 42.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 9% | |
|---|---|---|---|
| Sodium | 74.73mg | 4% | |
| Potassium | 114.74mg | 3% | |
| Total Carbs | 53.1g | 21% | |
| Sugars | 8.58g | 41% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.7g | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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