Directions:
- In a sauce pan, melt the butter, but don’t let it brown.
- Mix in the sugar and corn syrup and cook, stirring over medium heat, until the sugar dissolves.
- Stir in eggs; mix well. Stir in pecans.
- Pour in pie shell and bake in 350°F oven for 1 hour, or until firm when shaken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.02 Kcal (2500 kJ) | ||
| Calories from fat | 333.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 225.09mg | 9% | |
| Potassium | 179.3mg | 4% | |
| Total Carbs | 64.29g | 21% | |
| Sugars | 30.89g | 124% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 383.72 Kcal (1607 kJ) | ||
| Calories from fat | 214.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 57% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 37% | |
| Sodium | 144.67mg | 9% | |
| Potassium | 115.24mg | 4% | |
| Total Carbs | 41.32g | 21% | |
| Sugars | 19.85g | 124% | |
| Dietary Fiber | 1.8g | 11% | |
| Protein | 4.02g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 8% | |
| Calcium | 24.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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