Grandma Carrot Cake Recipe

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Ingredients:

Serving

2 cups white sugar
3/4 cup buttermilk
3/4 cup vegetable oil
3 eggs, large beaten
2 tsp vanilla extract
2 cups cake flour
2 tsp baking soda
1/2 tsp salt
2 tsp ground cinnamon
2 cups grated fresh carrots
1 cup chopped walnuts
1 (8 oz) can crushed pineapple, drained
1 (3 1/2 oz) can flaked coconut
1 cup white sugar
1/2 cup unsalted butter
1/2 cup buttermilk
1 tbsp light corn syrup
1/2 tsp baking soda
1 tsp vanilla extract
1.5 (8 oz) cream cheese , softed room temp
1/2 cup unsalted butter or 1/2 cup margarine , softed room temp
1 (16 oz) powdered sugar , sifted
1 tsp vanilla extract

Directions:

Preheat Oven at 350 degrees.
Combine First 5 ingredints ; Beat well on low speed.
Combine flour, baking soda, salt, and cinnamon. Add to sugar mixture, Stirring well on low.
Add carrots, walnuts, pineapple, and coconuts; Stir well on Low.
Pour batter into 3 greased and floured 9-inch round cakepans.
Bake at 350 degrees for 35-40 minutes or until a wooden toothpick comes out clean.
Pour Buttermilk glaze over warm cake layers.
LET COOL IN PANS FOR 15 MINS.
Remove from pans and let cool completely on wire racks.
Spread Cream Cheese frosting between each layers and on top and sides of cake.
BUTTERMILK GLAZE:.
Combine the first 5 ingredients in a large saucepan.
Bring to boil over medium heat cooking for 4 mins Stirring frequently.
Remove from heat, Stir in vanilla.
CREAM CHEESE FROSTING:.
Combine cream cheese and butter; Beat at medium speed until smooth.
Gradually add sugar, Beating until light and fluffy.
Stop mixer and hand stir in vanilla.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7102.72 Kcal (29738 kJ)
Calories from fat	4213.79 Kcal
		% Daily Value*
Total Fat	468.2g	720%
Cholesterol	754.52mg	252%
Sodium	5209.72mg	217%
Potassium	2759.15mg	59%
Total Carbs	684g	228%
Sugars	416.74g	1667%
Dietary Fiber	25.29g	101%
Protein	77.39g	155%
Vitamin C	18.5mg	31%
Vitamin A	4.5mg	149%
Iron	24.9mg	138%
Calcium	743.4mg	74%

Amount Per 100 g
Calories	371.49 Kcal (1555 kJ)
Calories from fat	220.39 Kcal
		% Daily Value*
Total Fat	24.49g	720%
Cholesterol	39.46mg	252%
Sodium	272.48mg	217%
Potassium	144.31mg	59%
Total Carbs	35.77g	228%
Sugars	21.8g	1667%
Dietary Fiber	1.32g	101%
Protein	4.05g	155%
Vitamin C	1mg	31%
Vitamin A	0.2mg	149%
Iron	1.3mg	138%
Calcium	38.9mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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