Directions:
- Cream butter, sugar, vanilla together.
- Add eggs, cornmeal, evaporated milk, and stir together well.
- Add vinegar.
- Pour into pie shell.
- Bake at 425 degrees F for 10 minutes then reduce heat to 300 degrees F for 40 minutes.
- Let cool.
- Cut and top with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.26 Kcal (2342 kJ) | ||
| Calories from fat | 247.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 114.63mg | 38% | |
| Sodium | 327.79mg | 14% | |
| Potassium | 226.31mg | 5% | |
| Total Carbs | 75.25g | 25% | |
| Sugars | 37.38g | 150% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 267.55 Kcal (1120 kJ) | ||
| Calories from fat | 118.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 42% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 38% | |
| Sodium | 156.82mg | 14% | |
| Potassium | 108.27mg | 5% | |
| Total Carbs | 36g | 25% | |
| Sugars | 17.88g | 150% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 3g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 10% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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