Gingersnaps Recipe

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Gingersnaps
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Ingredients
14
Count
Nutrition
9308
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 1/4 cups shortening
  • 1/4 cup water
  • 2 cups sugar
  • 1 cup molasses
  • 1 tbsp vinegar
  • 2 eggs
  • 5 -5 1/2 cups flour
  • 1 tsp clove
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 tsp ginger

Directions:

  1. Mix first six ingredients.
  2. Add dry ingredients.
  3. Let chill for 1 hour.
  4. Take 1 TBSP dough (I like to make them BIG!) , roll into a ball and roll in granulated sugar.
  5. Bake at 350 degrees for 10-12 minutes. Remember all stove temps are different.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9307.54 Kcal (38969 kJ)
Calories from fat 3847.85 Kcal
% Daily Value*
Total Fat 427.54g 658%
Cholesterol 327.36mg 109%
Sodium 22815.82mg 951%
Potassium 7657.53mg 163%
Total Carbs 1285.8g 429%
Sugars 488.66g 1955%
Dietary Fiber 89.45g 358%
Protein 111.2g 222%
Vitamin C 1mg 2%
Iron 69.5mg 386%
Calcium 3548.3mg 355%
Amount Per 100 g
Calories 409.19 Kcal (1713 kJ)
Calories from fat 169.16 Kcal
% Daily Value*
Total Fat 18.8g 658%
Cholesterol 14.39mg 109%
Sodium 1003.05mg 951%
Potassium 336.65mg 163%
Total Carbs 56.53g 429%
Sugars 21.48g 1955%
Dietary Fiber 3.93g 358%
Protein 4.89g 222%
Iron 3.1mg 386%
Calcium 156mg 355%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 221
    Points
  • 253
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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