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Rogene's Bread Pudding With Vanilla Sauce Recipe

Rogene's Bread Pudding With Vanilla Sauce Recipe

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Rogene's Bread Pudding With Vanilla Sauce

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Ingredients:

Serving

1/2 gallon milk
1 1/2 cups sugar
1 1/2 tsp salt
1/2 tsp nutmeg
1/2 cup raisins
5 eggs
2 tsp cinnamon
2 tbsp vanilla
bread, sliced
2 cups sugar
1 cup butter
1 cup milk , plus
1 tsp vinegar
2 tbsp light corn syrup
3/4 tsp baking soda
4 -5 tbsp vanilla

Directions:

To make bread pudding: mix everything but raisins. Set aside.
In a 9x13 inch baking dish layer bread halfway up. Pour mixture over. Sprinkle raisins on top. Bake at 350 degrees for approx 45-60 minutes, checking often for a knife to come out clean.
To make sauce: Heat all ingredients except the vanilla over medium heat, stirring constantly. Bring to a boil and boil for 5 minutes. Remove from heat and add vanilla.
Spoon yourself out some bread pudding and top it off with the sauce and some cool whip.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.1 Kcal (1730 kJ)
Calories from fat	155.36 Kcal
		% Daily Value*
Total Fat	17.26g	27%
Cholesterol	112.55mg	38%
Sodium	480.23mg	20%
Potassium	386.6mg	8%
Total Carbs	53.87g	18%
Sugars	47.26g	189%
Dietary Fiber	0.73g	3%
Protein	8.31g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.2mg	6%
Iron	0.6mg	3%
Calcium	247.2mg	25%

Amount Per 100 g
Calories	149.92 Kcal (628 kJ)
Calories from fat	56.38 Kcal
		% Daily Value*
Total Fat	6.26g	27%
Cholesterol	40.84mg	38%
Sodium	174.28mg	20%
Potassium	140.3mg	8%
Total Carbs	19.55g	18%
Sugars	17.15g	189%
Dietary Fiber	0.26g	3%
Protein	3.02g	17%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	6%
Iron	0.2mg	3%
Calcium	89.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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