Sea Foam Candy Recipe

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Ingredients:

Serving

1 3/4 cups packed light brown sugar
3/4 cup white sugar
1/2 cup hot water
1/4 cup light corn syrup
1/4 tsp salt
2 egg whites
1 tsp vanilla extract
1 tsp pecan flavored extract
1/4 cup chopped pecans

Directions:

Combine light brown and white sugars, water, corn syrup, and salt in a heavy 2 quart saucepan. Cook covered until mixture boils rapidly. Remove lid, place candy thermometer in pan, and cook without stirring to 260 degrees F (127 degrees C). Remove from heat.
Beat egg whites until stiff. Pour hot syrup in thin stream over egg whites, beating constantly with electric mixer on high speed. Add vanilla and pecan flavoring.
Continue beating until soft peaks form and candy starts to lose its gloss. Stir in pecans and drop by spoonfuls onto waxed paper. When candy has set, store in airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	21.15 Kcal (89 kJ)
Calories from fat	7.88 Kcal
		% Daily Value*
Total Fat	0.88g	1%
Sodium	14.98mg	1%
Potassium	7.35mg	0%
Total Carbs	3.3g	1%
Sugars	3.15g	13%
Dietary Fiber	0.11g	0%
Protein	0.26g	1%
Calcium	1.4mg	0%

Amount Per 100 g
Calories	249.11 Kcal (1043 kJ)
Calories from fat	92.78 Kcal
		% Daily Value*
Total Fat	10.31g	1%
Sodium	176.38mg	1%
Potassium	86.52mg	0%
Total Carbs	38.89g	1%
Sugars	37.07g	13%
Dietary Fiber	1.25g	0%
Protein	3.1g	1%
Vitamin C	0.1mg	0%
Iron	0.4mg	0%
Calcium	16.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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