Ingredients:
- fleur de sel (i did not have or use this) or crushed maldon sea salt (i did not have or use this)
Directions:
- In large saucepan, combine sugar, water, butter and corn syrup and bring to boil.
- Cook over moderately high heat, stirring occasionally, until caramel is light brown and registers 300°F on candy thermometer, about 10 minutes.
- Remove from heat and carefully stir in baking soda. The mixture will bubble.
- Stir in nuts, then immediately scrape the brittle onto a large rimmed, nonstick baking sheet.
- Using the back of a large spoon (oil lightly if sticks), spread the brittle into a thin, even layer.
- Sprinkle with salt.
- Let cool completely, about 30 minutes.
- Break brittle into large shards.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1021.66 Kcal (4277 kJ) | ||
| Calories from fat | 597.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.36g | 102% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 473.1mg | 20% | |
| Potassium | 597.69mg | 13% | |
| Total Carbs | 102.92g | 34% | |
| Sugars | 84.71g | 339% | |
| Dietary Fiber | 7.65g | 31% | |
| Protein | 14.74g | 29% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 440.83 Kcal (1846 kJ) | ||
| Calories from fat | 257.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.63g | 102% | |
|---|---|---|---|
| Cholesterol | 26.32mg | 20% | |
| Sodium | 204.14mg | 20% | |
| Potassium | 257.89mg | 13% | |
| Total Carbs | 44.41g | 34% | |
| Sugars | 36.55g | 339% | |
| Dietary Fiber | 3.3g | 31% | |
| Protein | 6.36g | 29% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.5mg | 19% | |
| Calcium | 31.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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