Old Fashion Apple Pie Recipe

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Ingredients:

Serving

1 recipe pastry for a double-crust 9-inch pie
1/2 cup unsalted butter
3 tbsp all-purpose flour
1 tsp vanilla
1 tsp cinnamon
1/4 cup water
1/2 cup white sugar
1/2 cup packed brown sugar
8 granny smith apples, peeled, cored and sliced

Directions:

Preheat oven to 425 degrees F.
Melt the butter in a saucepan.
Stir in flour to form a paste.
Add water, white sugar and brown sugar and bring to a boil.
Stir in the vanilla and cinnamon.
Reduce temperature and let simmer.
Place the bottom crust in your pan.
Fill with apples, mounded slightly.
Cover with a lattice work of crust.
Gently pour the sugar and butter liquid over the crust.
Pour slowly so that it does not run off.
Bake 15 minutes in the preheated oven.
Reduce temperature to 350 degrees and continue to bake for 35 to 45 minutes, until apples are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.16 Kcal (1730 kJ)
Calories from fat	228.5 Kcal
		% Daily Value*
Total Fat	25.39g	39%
Cholesterol	40.67mg	14%
Sodium	163.64mg	7%
Potassium	55.29mg	1%
Total Carbs	44.96g	15%
Sugars	27.68g	111%
Dietary Fiber	1.32g	5%
Protein	2.54g	5%
Vitamin A	0.2mg	6%
Iron	1.2mg	7%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	437.2 Kcal (1830 kJ)
Calories from fat	241.8 Kcal
		% Daily Value*
Total Fat	26.87g	39%
Cholesterol	43.04mg	14%
Sodium	173.16mg	7%
Potassium	58.5mg	1%
Total Carbs	47.58g	15%
Sugars	29.29g	111%
Dietary Fiber	1.39g	5%
Protein	2.69g	5%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	30.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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