Directions:
- Butter or oil an 8 square platter, set aside.
- Put sugar, vinegar, syrup, and water in a heavy saucepan (cast iron if you have it).
- Be careful that your pot is big enough, because sugar has a tendency to boil over.
- Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved; syrup has melted.
- Bring to a boil, cover boil for 3 minutes, then uncover and boil until temperature reaches 285-degrees F on a candy thermometer.
- Remove from heat stir in the baking soda, mixing well to allow bubbles to subside a little.
- Once you add the baking soda the mixture WILL bubble up quite a bit.
- Again, make sure your pot is large enough or it will bubble over the sides.
- The baking soda is what gives it its light airy texture.
- Pour into greased platter, leave until just beginning to set.
- Mark into squares with a lightly oiled knife.
- Leave to set completely.
- Cut or break into pieces.
- Combine chocolate chips, shortening baking chocolate in 2-quart glass micro-proof bowl.
- Microwave on HIGH 2 minutes.
- Using wooden spoon, stir through to melt.
- Dip honeycomb pieces into chocolate, covering completely.
- Let cool on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 985.05 Kcal (4124 kJ) | ||
| Calories from fat | 279.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 48% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 1% | |
| Sodium | 413.87mg | 17% | |
| Potassium | 269.1mg | 6% | |
| Total Carbs | 180.16g | 60% | |
| Sugars | 121.48g | 486% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.1g | 10% | |
| Iron | 2.4mg | 13% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 330.96 Kcal (1386 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 48% | |
|---|---|---|---|
| Cholesterol | 1.2mg | 1% | |
| Sodium | 139.05mg | 17% | |
| Potassium | 90.41mg | 6% | |
| Total Carbs | 60.53g | 60% | |
| Sugars | 40.81g | 486% | |
| Dietary Fiber | 0.43g | 5% | |
| Protein | 1.71g | 10% | |
| Iron | 0.8mg | 13% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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