Directions:
- Butter the sides of a heavy saucepan; add the first five ingredients. Cook and stir over medium-high heat until sugar is dissolved. Cook, without stirring, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Cool, without stirring, until mixture reaches 110°.
- Transfer to a large bowl; add the cinnamon, vanilla and salt. Beat until light-colored and stiff enough to knead, about 2 minutes. Knead mixture in bowl for 2 minutes or until smooth. Roll into 1-in. balls; cover and freeze for 20 minutes.
- In a microwave, melt chips and shortening; stir until smooth. Dip balls in chocolate; allow excess to drip off. Roll in nuts if desired. Place on waxed paper; let stand until set. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.71 Kcal (518 kJ) | ||
| Calories from fat | 51.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 2.28mg | 1% | |
| Sodium | 7.56mg | 0% | |
| Potassium | 34.13mg | 1% | |
| Total Carbs | 19.23g | 6% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 362.77 Kcal (1519 kJ) | ||
| Calories from fat | 152.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.92g | 9% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 1% | |
| Sodium | 22.16mg | 0% | |
| Potassium | 100.08mg | 1% | |
| Total Carbs | 56.38g | 6% | |
| Sugars | 51.55g | 70% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 1.95g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 18.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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