Ingredients:
- 1 cup sugar 1 cup cider vinegar
- 1 1/2 tps. celery seed
- 1 1/2 tps. mustard seed
- 1 tps. salt 1/2 tps. ground turmeric
Directions:
- In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened.
- Store in the refrigerator for up to 3 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.97 Kcal (50 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 53.65mg | 1% | |
| Total Carbs | 2.64g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 0.45g | 1% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 44.72 Kcal (187 kJ) | ||
| Calories from fat | 2.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.33g | 0% | |
|---|---|---|---|
| Sodium | 7.28mg | 0% | |
| Potassium | 200.43mg | 1% | |
| Total Carbs | 9.86g | 1% | |
| Sugars | 2.73g | 3% | |
| Dietary Fiber | 2.01g | 2% | |
| Protein | 1.66g | 1% | |
| Vitamin C | 15.7mg | 7% | |
| Iron | 0.3mg | 0% | |
| Calcium | 11.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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