Old Fashioned Kettle Corn Recipe

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Ingredients:

Serving

Directions:

Place the oil in the bottom of a large pot.
Add in the unpopped popcorn kernels with the sugar and salt.
Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
Once the popping has slowed down remove the pot from the heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.53 Kcal (1078 kJ)
Calories from fat	133.27 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Sodium	147.56mg	6%
Potassium	81.22mg	2%
Total Carbs	29.39g	10%
Sugars	7.65g	31%
Dietary Fiber	3.84g	15%
Protein	3.25g	7%
Iron	0.9mg	5%
Calcium	1.6mg	0%

Amount Per 100 g
Calories	504.22 Kcal (2111 kJ)
Calories from fat	260.93 Kcal
		% Daily Value*
Total Fat	28.99g	23%
Sodium	288.91mg	6%
Potassium	159.01mg	2%
Total Carbs	57.53g	10%
Sugars	14.97g	31%
Dietary Fiber	7.53g	15%
Protein	6.37g	7%
Iron	1.7mg	5%
Calcium	3.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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