Sweet-Sour Pasta Salad Recipe

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Ingredients:

Serving

1 package (16 oz) tricolor spiral pasta
1 medium red onion, chopped
1 medium tomato, chopped
1 medium cucumber, peeled, seeded and chopped
1 medium green pepper, chopped
2 tbsp minced fresh parsley
dressing:
1-1/2 cups sugar
1/2 cup white vinegar
1 tbsp ground mustard
1 tsp salt , optional
1 tsp garlic powder

Directions:

Cook pasta according to package directions; drain and rinse with cold water. Place in a large serving bowl. Stir in the onion, tomato, cucumber, green pepper and parsley; set aside.
In a small saucepan, combine the dressing ingredients. Cook over medium-low heat for 10 minutes or until sugar is dissolved. Pour over salad and toss to coat. Cover and refrigerate for 2 hours. Serve with a slotted spoon. Yield: 16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	59.75 Kcal (250 kJ)
Calories from fat	0.63 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	157.88mg	7%
Potassium	65mg	1%
Total Carbs	14.18g	5%
Sugars	11.82g	47%
Dietary Fiber	0.55g	2%
Protein	0.71g	1%
Vitamin C	8.5mg	14%
Iron	0.1mg	0%
Calcium	6.9mg	1%

Amount Per 100 g
Calories	104.81 Kcal (439 kJ)
Calories from fat	1.1 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	276.96mg	7%
Potassium	114.03mg	1%
Total Carbs	24.88g	5%
Sugars	20.74g	47%
Dietary Fiber	0.96g	2%
Protein	1.24g	1%
Vitamin C	15mg	14%
Iron	0.1mg	0%
Calcium	12mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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