Old Fashioned Northland Corn Chowder Recipe

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Ingredients:

Serving

Directions:

In a Large stock pot :Sauté the onion and celery in butter until soft.
Add potatoes, chicken broth and water. Simmer for 25 minutes or until potatoes are cooked.
Mash the potatoes just a little to make chowder thicker.
Add milk, corn, bacon, and eggs.
Sprinkle with parsley, salt, and pepper.
Cover and simmer for 20 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1025.71 Kcal (4294 kJ)
Calories from fat	568.64 Kcal
		% Daily Value*
Total Fat	63.18g	97%
Cholesterol	372.29mg	124%
Sodium	2665.88mg	111%
Potassium	1843.87mg	39%
Total Carbs	79.47g	26%
Sugars	20.48g	82%
Dietary Fiber	11.67g	47%
Protein	36.57g	73%
Vitamin C	22.7mg	38%
Vitamin A	2.7mg	91%
Iron	4.4mg	24%
Calcium	330.2mg	33%

Amount Per 100 g
Calories	95.33 Kcal (399 kJ)
Calories from fat	52.85 Kcal
		% Daily Value*
Total Fat	5.87g	97%
Cholesterol	34.6mg	124%
Sodium	247.78mg	111%
Potassium	171.38mg	39%
Total Carbs	7.39g	26%
Sugars	1.9g	82%
Dietary Fiber	1.08g	47%
Protein	3.4g	73%
Vitamin C	2.1mg	38%
Vitamin A	0.3mg	91%
Iron	0.4mg	24%
Calcium	30.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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