Ohio Corn Bread Recipe

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Ohio Corn Bread
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Ingredients
9
Count
Nutrition
190
Calories
Total time
35
Minutes
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Ingredients:

  • 1 egg
  • 1 1/2 cups buttermilk
  • 1/2 tsp baking soda
  • 1/2 cup flour
  • 1 1/2 cups cornmeal
  • 1 tsp sugar
  • 1 tsp salt

Directions:

  1. Preheat oven to 450 degrees F. Beat egg(s) in large mixing bowl. Beat in all the rest of the ingredients. Pour into buttered hot square pan, muffing cups or corn stick pans. Bake just until set. Serve piping hot with butter. Cut corn bread into squares if baked in square pan. Bake 10-15 minute for sticks or muffins; 20-25 minute for corn bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.38 Kcal (797 kJ)
Calories from fat 80.44 Kcal
% Daily Value*
Total Fat 8.94g 14%
Cholesterol 20.41mg 7%
Sodium 514.87mg 21%
Potassium 274.43mg 6%
Total Carbs 24.38g 8%
Sugars 2.27g 9%
Dietary Fiber 2.14g 9%
Protein 4.08g 8%
Iron 1.2mg 7%
Calcium 133.1mg 13%
Amount Per 100 g
Calories 241.03 Kcal (1009 kJ)
Calories from fat 101.84 Kcal
% Daily Value*
Total Fat 11.32g 14%
Cholesterol 25.84mg 7%
Sodium 651.86mg 21%
Potassium 347.44mg 6%
Total Carbs 30.87g 8%
Sugars 2.87g 9%
Dietary Fiber 2.71g 9%
Protein 5.17g 8%
Iron 1.6mg 7%
Calcium 168.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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