Favorite Corn Muffins Recipe

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Favorite Corn Muffins
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Ingredients
8
Count
Nutrition
556
Calories
Total time
33
Minutes
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Ingredients:

  • 1 cup flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1 tsp salt
  • 1 1/4 cups milk
  • 2 eggs
  • 1/4 cup vegetable oil

Directions:

  1. In bowl, combine first 5 ingredients.
  2. Add milk, eggs, and oil.
  3. Beat for 1 minute.
  4. Pour into greased (or paper lined) muffin tins.
  5. Bake at 400* for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.97 Kcal (2328 kJ)
Calories from fat 222.61 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 83.37mg 28%
Sodium 1494.11mg 62%
Potassium 815.95mg 17%
Total Carbs 74.65g 25%
Sugars 11.48g 46%
Dietary Fiber 6.38g 26%
Protein 12.33g 25%
Iron 4.1mg 23%
Calcium 435.2mg 44%
Amount Per 100 g
Calories 257.59 Kcal (1078 kJ)
Calories from fat 103.14 Kcal
% Daily Value*
Total Fat 11.46g 38%
Cholesterol 38.63mg 28%
Sodium 692.24mg 62%
Potassium 378.04mg 17%
Total Carbs 34.59g 25%
Sugars 5.32g 46%
Dietary Fiber 2.95g 26%
Protein 5.71g 25%
Iron 1.9mg 23%
Calcium 201.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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