Kids Cornbread Recipe

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Kids Cornbread
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Ingredients
8
Count
Nutrition
265
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/4 cups flour
  • 3/4 cup cornmeal
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 cup milk
  • 1/4 cup oil

Directions:

  1. Preheat oven to 400.
  2. Put about 2 tablespoons butter in a square pan and set it in the oven while mixing the batter.
  3. Mix the dry ingredients and then add the wet ingredients, stirring just until moistened.
  4. Pour batter into hot pan with the melted butter in it.
  5. Bake for about 20 minutes or until knife inserted in center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.04 Kcal (1110 kJ)
Calories from fat 101.01 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 18.73mg 6%
Sodium 615.6mg 26%
Potassium 231.52mg 5%
Total Carbs 37.13g 12%
Sugars 8g 32%
Dietary Fiber 3.03g 12%
Protein 4.89g 10%
Iron 1.8mg 10%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 296.78 Kcal (1243 kJ)
Calories from fat 113.1 Kcal
% Daily Value*
Total Fat 12.57g 17%
Cholesterol 20.97mg 6%
Sodium 689.32mg 26%
Potassium 259.25mg 5%
Total Carbs 41.58g 12%
Sugars 8.95g 32%
Dietary Fiber 3.4g 12%
Protein 5.48g 10%
Iron 2mg 10%
Calcium 163.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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