Directions:
- Batter: Combine batter's dry ingredients in a bowl.
- Cut in shortening.
- Add egg and milk.
- Whisk until there are no lumps.
- Pour battter into a tall glass.
- Oil: Heat at least 2 inches of oil to 375 degrees F.
- Corndogs: Pat dry hotdogs until completely dry.
- Push skewer into one end of hotdog until it is firmly in place.
- Dip hotdog into batter, turning so it coats evenly.
- Fry until golden brown about 2 minutes.
- Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.5 Kcal (350 kJ) | ||
| Calories from fat | 29.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.25g | 5% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 301.92mg | 13% | |
| Potassium | 101.51mg | 2% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 2g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 247.87 Kcal (1038 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 5% | |
|---|---|---|---|
| Cholesterol | 25.02mg | 3% | |
| Sodium | 896.28mg | 13% | |
| Potassium | 301.33mg | 2% | |
| Total Carbs | 35.28g | 4% | |
| Sugars | 1.98g | 3% | |
| Dietary Fiber | 3.51g | 5% | |
| Protein | 5.93g | 4% | |
| Iron | 2.1mg | 4% | |
| Calcium | 180.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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